1. Is Michelin a restaurant? 2. What does Michelin restaurant mean? 3. What does Michelin restaurant mean? 4. How many Michelin restaurants are there in China? Is Michelin a restaurant?
Michelin makes tires.
Michelin makes tires, and later started a magazine responsible for rating restaurants. The judging is extremely strict on taste, restaurant decoration, service, etc. Restaurants certified by Michelin are called Michelin restaurants and are divided into three levels, with the highest level being three stars ★★★.
The "Michelin Restaurant Guide" was founded and published by Michelin during the 1900 Paris World Exposition. However, it was completely free at the beginning and provided you with some guides on car use. The purpose is to let everyone Drive more and use more tires so that you can sell more tires.
What does a Michelin restaurant mean?
Michelin restaurants are restaurants included in the "Michelin Red Book". In 1900, the founder of Michelin Tire published the Michelin Guide, a guide for travelers to choose restaurants during their travels. The contents include travel itinerary planning, scenic spot recommendations, road guidance, etc., and star rating of restaurants every year. Restaurants included in the "Michelin Red Guide" (also known as the "Michelin Red Guide") can be called Michelin restaurants.
Michelin Judgment Criteria:
Included in the "Michelin Red Guide" Restaurants on the Guide must first obtain at least one pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair, and mainly indicates the comfort of the restaurant. The ratings are judged by a group of selected food spies, who are called inspectors. Every time the inspectors go to a restaurant or hotel to make a judgment, they need to conceal their identity and sneak into the hotel to evaluate the rating items they need to refer to. Food (60%, dining environment (20%), service (10%) and wine pairing (10%). The rating of a restaurant can only be finalized by N food secret tasters + 12 visits a year + Michelin headquarters review
What does a Michelin restaurant mean?
Michelin restaurants refer to restaurants included in the "Michelin Red Book". Its judging criteria are relatively strict and are determined by a group of selected people. "Gourmet Secret Agents" judge, and only if a restaurant passes their judgment can it have a chance to become a Michelin restaurant.
What does a Michelin restaurant mean?
If a restaurant wants to become a Michelin restaurant, then It requires "food spies" to sneak into the accommodation and review, plus 12 visits per year, plus reviews from Michelin headquarters.
Michelin restaurants have three levels, one is Michelin one-star restaurant. , Michelin two-star restaurants, Michelin three-star restaurants
There are many Michelin restaurants in Beijing and Shanghai, such as Tang Ge, Sir Avery, Jing Zhaoyin, Cai Yixuan, etc.
How many Michelin restaurants are there in China?
There are 30 Michelin-starred restaurants in China.
Tang Ge Restaurant in Shanghai. : Joel Robuchon Food Court, Xiyue No. 8, ultraviolet, Yi Long Court, Yong Fook Club, Imperial Treasure House
Michelin one-star restaurant: Sir Avery, Dadong (International Commerce Plaza, Dadong). Sea Cucumber Shop (Yueyang Plaza, Madame Goose (Xinzhuang, Phoenix, Fu He Hui, Jiaquan Qifu (Kerry Centre, Jinxuan, Lao Ganbei, Lao Zhengxing).
Lei Garden (Guo Golden Center, Lei Garden (International Commerce Plaza, Lost Shanghai, Nanlu Zheli, Jiangsu and Zhejiang Association, Tai'an Gate, Xinrongji (Shanghai Plaza, Yong Yiting), the highest level of 1 Michelin three-star restaurant, 2 Michelin two-star restaurants, There are 20 restaurants with one Michelin star.
One three-star restaurant: Xinrongji (Xinyuan South Road.
Two two-star restaurants: Jingzhao Yin and Wulixiang.
Twenty one-star restaurants: Caiyixuan, Cuihua Building, Dadong (Gongti East Road, Dadong (Dongshishitiao), Lijia Cuisine (Xicheng, Fuchunju, Huaiyangfu, ILRistorante-NikoRomito , Xiangai (Gongti East Road.
Jingya Hall, Laoji Hall, Lei Garden (Jinbao Building, Mio, Shijiu, Jiaquan Qifu, Shengyongxing (Chaoyang, Beijing Kitchen, TheGeorg , Xinrongji (Jianguomenwai Street Store, Xinrongji (Financial Street).
Restaurants included in the Michelin Guide must first obtain at least one pair of knife and fork marks. This mark is the guide's basic evaluation standard for restaurants, ranging from the highest 5 pairs to 1 pair. etc., mainly indicating the comfort level of the restaurant.
Michelin stars are judged by a group of selected "food spies" called "inspectors". Every time an inspector goes to a restaurant or hotel to judge, he needs to conceal his identity and sneak into the hotel to make a review.
The scoring items they need to refer to include the restaurant’s food (60%), dining environment (20%), service (10%) and wine pairing (10%).