cashew

100g

corn

150g

horse's hoof

150g

condiments

oil

Proper amount

salt

Proper amount

carrot

one half

step

1. Cashews are fried in the oil pan in advance, and cooled for later use.

2. Kerning the corn, leaving corn grains.

3. Dice carrots and horseshoes.

4. Stir-fry the corn kernels in the oil pan until 5.

When cooked, add a little salt and mix well.

5. Add the water chestnut carrot and continue to stir fry until it is 90% mature. Dish

6. Cashew nuts are directly spread on corn carrots and stirred evenly with chopsticks.

skill

Fried Ding Huo can't be too big. Otherwise it will explode.

Get up.

Fry cashews in the oil pan in advance, and then take them out to cool.

This will make cashews brittle. Don't fry together, the nuts are not delicious when they are soft.