The pickling method of pickled peppers and pickles is as follows:

1. Clean the pepper, dry the water, and poke the holes one by one with a toothpick.

2. Prepare salt and rice wine, boil the water and take it out for complete cooling.

3. put the pepper into the pot, add salt and mix well.

4. Pour in rice wine, mix well and let stand for half an hour.

5. Pour the cooled boiled water into the jar, add a little salt, then put the pepper into the jar, cover it, and seal the edge of the jar with water.

6. It can be eaten after half a month.