Hunan stinky tofu is one of the traditional famous foods of Han nationality in Hunan. Changsha is the birthplace of stinky tofu and the most authentic and famous stinky tofu producing area. Different from stinky tofu in other places. The black color of stinky tofu smells strange at first. Stinky tofu is crisp outside and tender inside, fresh, salty and delicious, unparalleled.

2, sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar-oil Baba has low cost, and its main raw materials are glutinous rice flour and sugar, but its production technology is exquisite and has special production technology. Eating is sweet in the mouth and sweet to the heart.

3, sweet wine Bazin

Sweet wine Ciba is a famous snack in Xiangtan, Hunan Province. Sweet wine is delicious and nutritious, which is an innovative snack and also an innovative snack on the basis of tradition. Jujube and medlar can also be added to the sweet wine Bazin to supplement qi and blood. It is also excellent to make breakfast or dinner with Bazin liqueur, because it is simple to make and delicious.

4. Sister jiaozi

Sister jiaozi is a local specialty snack in Hunan Province, belonging to Hunan cuisine. Fine glutinous rice is ground into fine powder, wrapped with meat stuffing made of fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials, twisted into a long cone with a sharp bottom and steamed like a delicate white jade pagoda.

It is said that in the early 1920s, in the market of Changsha Fire Palace, a pair of beautiful young ginger sisters set up a stall to sell jiaozi. The jiaozi they made was not only delicious but also pleasing to the eye, and people came to buy it in an endless stream. From then on, I learned that there were two sisters selling jiaozi in the Fire Palace, and my reputation spread.

5. Delicious shrimp

It is a special snack that rose in Education Street and South Gate of Changsha a few years ago, and later spread to the whole city and even the whole province, and has been prosperous ever since. Tasty shrimp is brightly colored, and the soup is thick and spicy, which is deeply loved by Changsha people with heavy taste.