Seasonal vegetables throughout the year \x0d\ spring (lunar calendar1-March) \x0d\ pepper, green pepper, colored pepper, onion, cauliflower, sweet bean, pea, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, spring bamboo shoots, Malantou, gourd and leek. \x0d\x0d\ Summer (from April to June in the lunar calendar) \ x0d \ Pepper, towel gourd, bitter gourd, white gourd, kidney bean, asparagus, water bamboo, onion, cucumber, bergamot, pumpkin, amaranth, hawthorn, spinach, asparagus, sweet potato leaves, bamboo shoots, etc. \x0d\x0d\ autumn (from July to September in the lunar calendar) \ x0d \ okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), sweet potato leaves, beans, yam, Chinese cabbage and lentils. \x0d\ x0d \ Winter (October to December of the lunar calendar) \ x0d \ Green pepper, Chinese cabbage, cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower and lettuce.