Ingredients: five liang of shrimp. Ingredients: one or two pieces of fat pork, one egg, one and a half pieces of bread crumbs. Seasoning: Jiu Shao, monosodium glutamate, pepper, a little salt.

Practice: (1) Chop shrimp and pork into fine mud, feed them with Shaoxing wine, vegetarian rice, onion, Jiang Mo, salt, pepper, eggs and starch, stir them evenly, squeeze them into egg yolk-sized balls, and dip them in bread crumbs. (2) Put the oil in a tablespoon. When it is heated to 70%, put the shrimp meatballs in a tablespoon, fry until golden brown, take them out and put them on a plate.

Features: golden color, crisp, tender and fragrant.

Crystal elbow

Material: a pig elbow (about 2 kg).

Ingredients: three liang of pigskin. Seasoning: five parts of vegetarian dishes, half of Shaoxing wine, refined salt, and a little onion, ginger and garlic.

Practice: Take out the great bone of elbow joint, scrape it clean with a knife and put it into a basin. Boil the skin in water for five minutes, take it out, scrape off the skin and the fat inside it, put it in an elbow basin, add about 4 kg of chicken soup, add onion, ginger, Shaoxing wine, refined salt and monosodium glutamate, steam it in a steamer, take out the onion, ginger and skin, and let it cool. Slice and code when eating.

Crystal elbow

Material: a pig elbow (about 2 kg).

Ingredients: three liang of pigskin. Seasoning: five parts of vegetarian dishes, half of Shaoxing wine, refined salt, and a little onion, ginger and garlic.

Practice: Take out the great bone of elbow joint, scrape it clean with a knife and put it into a basin. Boil the skin in water for five minutes, take it out, scrape off the skin and the fat inside it, put it in an elbow basin, add about 4 kg of chicken soup, add onion, ginger, Shaoxing wine, refined salt and monosodium glutamate, steam it in a steamer, take out the onion, ginger and skin, and let it cool. Slice and code when eating.

Sweet and Sour Spare Ribs

Ingredients: pork chop. Ingredients: pickles. Seasoning: white sugar, vinegar, clear soup, soy sauce, shredded onion and sesame oil.

Practice: Chop the ribs into long sections with a machete, put them in a pot and blanch them thoroughly with boiling water. Slice the kimchi. Put the oil in the wok, add the ribs when it is 80% hot, take it out and fry it in a bowl until it is red, add the clear soup, steam it in a cage for five times and take it out. Add sesame oil and white sugar to the wok until the chicken turns blood red, add shredded ginger, vinegar, soy sauce and white sugar to cook, pour ribs and soup, simmer on low heat until the soup is exhausted, add pickled melon and sesame oil and stir well.

Braised crucian carp

Ingredients: crucian carp, radish. Seasoning: three points of Shaoxing wine, five points of miso, one catty of fresh soup, and proper amount of refined salt, sesame oil, coriander, balsamic vinegar and pepper.

Method: (1) Remove gills and internal organs, wash, cut both sides of the fish with a ten-flower knife, blanch with boiling water, shred radish and soak in cold water for a while. (2) Add one and a half portions of oil to the spoon, heat it, add onion, ginger, Shaoxing wine, refined salt and fresh soup, adjust the taste, add fish and shredded radish, and simmer over low heat. When there is a bowl of soup left in the spoon, add sesame oil, coriander, balsamic vinegar, pepper and miso.

Features: milky white, rich in flavor and juicy.

Dongpo xiangjiao

Ingredients: trotters, soy sauce, sugar, mature vinegar, red oil.

Practice: Boil pig's trotters with brine and pour the adjusted flavor juice (the flavor juice is adjusted with soy sauce, sugar, aged vinegar and red oil).