● Shengji porridge expert
Cai Lan once praised "Shengji is my favorite porridge shop, and its porridge is the best in Hong Kong". Only when you sit down and taste it yourself can you realize that Cai Sheng has never been praised at all. Boil the soup base with pig bones, lean pork and scallops for four hours, add Thai fragrant rice and yuba for three hours, then cook the moist and sweet porridge base, and then choose various fresh porridge materials. Now ordering singles rolls, the skill of a 40-year-old shop, is undoubtedly displayed in a small bowl of porridge.
Teach delicious food: Pork balls, smooth beef and fish swim bladder sashimi porridge are highly recommended. The pork balls made by our family and the fish swim bladder supplied in limited quantities every day are rich in taste and extremely sweet, and even Cai Lan is full of praise.
Talented people lead the way: Shengji is located in Bi Street, Sheung Wan, which is hard to find. This is an old shop in the alley. Take MTR at Exit A2 of Sheung Wan Station, turn right and walk for about 5 minutes.
● Yongji Restaurant
In the 1940s, it opened as a barbecue stall and stood for more than 60 years. Yongji Restaurant has been praised by Chinese and foreign food critics as the most representative restaurant in Hong Kong for many times. The famous roast goose in Guangdong and Hong Kong is called "flying roast goose" and even listed as one of the top ten handwritten books in Hong Kong. Roasting goose in charcoal stove is plump, with thin and crisp skin and red dates, and the entrance is sweet but not greasy.
There is also the practice of frying glutinous rice raw in autumn and winter, which is worthy of the name. From raw glutinous rice to cooked rice, it takes more than 30 minutes to test the master's kung fu.
Talent teaches food: besides roast goose, boiled preserved eggs, sour ginger and noodles with prince sauce are also necessary dishes for people who can eat.
Description: The shop is located in Wellington Street, Central. Take the subway and leave D2 at Central Station. Walk along Dejili Street for about three minutes.
● Chen Hotel
Chen is famous for the Chao style roast goose. It is said that there are only a few spices, such as star anise pepper and soy sauce, but a pot of 60-year-old brine passed down from generation to generation is saturated with the sincere sincerity and strong human touch of the store.
Talent teaches food: authentic Chaozhou-style minced meat porridge with oyster sauce and baked with oyster sauce are all memorable.
Description: The store is located in the west of Queen's Road, Sheung Wan. Take the tram westbound and get off at Westport City Station. It takes about 10 minutes to walk.
Looking for food all the way:
Jiuji beef brisket: the old-fashioned beef brisket with clear soup in Goufu Street, Sheung Wan, is a star shop widely reported by Chinese and foreign media, and its secret recipe is unforgettable.
Lu Yu Tea Room: Located in Stanley Street, Central. Antique decoration allows visitors to enjoy the delicious food and feel the unique cultural atmosphere of Hong Kong.
Island: Lamma Island
Lamma Island is small in size, but it is famous. There are simple fishing villages and beautiful natural scenery, quiet beaches and unparalleled scenery on the island, rolling in the red dust and facing each other across the sea.
● Tian Hong seafood restaurant
This seafood restaurant has won many Hong Kong food awards and opened three stores in this small street. Joey Yung, Shu Qi, VanNess Wu and others all come here for a big meal.
Talent teaches food: buttered lobster is so delicious that many tourists come here just to taste it. Steamed scallops with garlic vermicelli is also an essential dish.
Route: Walk to Pier 4, Central Exit of Hong Kong Subway Station, take a boat to Stéphanie Sokolinsk Bay, Lamma Island and walk to First Street to find it.
Wan Chai and Causeway Bay: An unrepeatable Hong Kong flavor.
Cities are constantly changing, and the pace of catching up with the trend is always running forward. We come and go, the so-called fashion has been updated, we revisit the old place and taste the food at that time again, and we may suddenly get the message, and the Hong Kong flavor lingering between our lips and teeth is as unrepeatable as ever.
● Xiyuan Restaurant
Xiyuan Restaurant has been practicing MSG-free cooking since 1980s, mainly promoting the traditional ancient cooking of Cantonese cuisine. Fried bamboo rice with crab meat is a must. After the customer orders, the waiter will push out the dining car, put the red crab meat, fresh shrimp, Jinhua ham shreds and other materials in front of the customer, and fry them in the casserole. Fried rice noodles into silk, dry and refreshing.
Talented people teach food: "From the classic honey sauce barbecued pork bun with soft skin, to the big brother barbecued pork bun that every table must order, to the aristocratic jazz soup made of snail meat, honeydew melon, chicken feet and other materials, customers will be grateful" (Ouyang Ying Ji)
Direction: Xiyuan Restaurant is located in Enping Road, Causeway Bay. Take MTR to Exit F of Causeway Bay Station and walk along Enping Road for three minutes.
● Chiji
The well-known Wonton Noodles in the store is made in a traditional and authentic way, with a careful mix of noodles, soup base and wonton stuffing. Try it, and you will know that the story of visitors coming like a cloud is by no means worthy of the name.
People teach food: the daily limited supply of swimming shrimp wonton is the specialty of this store, which is very popular with customers and is usually sold out at noon. So if you want to have a good meal, you should go early!
Route: Jiji is located in Percival Street, Causeway Bay, MTR Causeway Bay Station Exit A, turn right along Russell Street and walk for about 3 minutes.
Looking for food all the way:
Zaixing Roast Meat Hotel: Hongpai Restaurant in Hennessy Road, Wan Chai. The barbecued pork here is crisp and tender, with a faint maltose flavor and reasonable price.
Fu Lin Hotel: Overseas fried rice with foreign flavor, with fine ingredients and delicious taste, is guaranteed to satisfy discerning diners. You can find it at Lockhart Road in Causeway Bay.
Kowloon: Enjoy all the flavors.
Here is a collection of delicious food from all over the world, including exquisite and elegant western-style meals and cheap street snacks. The Chinese and Western cultures blend together, and the inclusiveness of a city is vividly reflected on the dining table.
● Ming Ge
Ming Pavilion, which won the highest honorary gold medal in the Best Food Award of Hong Kong Tourism Board and was selected as the first-class restaurant by Michelin Guide, the world's top food guide, is located in Mong Kok and is a rare aristocratic restaurant in the region. The executive chef has more than 30 years' experience as a chef, and the quality of the cooked dishes is guaranteed regardless of appearance or taste.
Talented people teach food: "Abalone slices are delicious, but spaghetti is tasteless", which is highly recommended by famous chef Jacky Yu Jianzhi.
Route: Located on the 6th floor of langham place Hotel, Shanghai Street, Mong Kok, exit C3 of Mong Kok Station of MTR, and it takes three minutes to walk to langham place Shopping Mall.
●Habitu Wharf
Harbour City is a good place for tourists to visit and shop. After shopping spree, go to Habitu the Piers, choose a window seat, enjoy the close-up view of Victoria Harbour, taste the delicious food in southern Italy, and enjoy a sunny afternoon leisurely.
People teach food: pizza is the biggest feature here. Italian pizza is very thin, handmade and baked in an original Italian pizza oven, which is unique.
Route: ocean terminal underground OTG63, Tsim Sha Tsui subway station A 1 exit to Harbour City.
● Liu Senji Noodles Jia
Cai Lan once said: "Liu Sen's homemade noodles have clear roots, moderate thickness and elasticity." Liu Senji, a noodle maker founded in 1956, has been using his own bamboo noodles for many years, beating noodles for up to four hours every day. How can noodles made with such care not be delicious?
Talent teaches food: shrimp noodles are a must. Beef and cypress leaves with ginger, onion and goose intestines are recommended by Cai Sheng. They are crispy and have a special taste.
Route: Located in science museum road, Tsim Sha Tsui, Kowloon, exit D/KLOC-0 of MTR Hung Hom Station, and walk along the overpass for 2 minutes to the ground.
Looking for food all the way:
Jincheng Hotel: Authentic traditional Korean food. Even the gourmet Cai Lan has been here and praised the taste here. Venue: Cambrian Road, Tsim Sha Tsui, Kowloon.
Germans don't pay attention to clothes (not because they don't want to pay attention, but because they have no money). Old people often wear high-end cl