2. The tender, swelling, water absorption and water retention in the production of beef omasum hotpot were studied by Green Beef omasum-Banu Company, and the compound enzyme tender technology with natural color and crisp taste was developed. Each piece is carefully selected, which makes the hot pot take a leading step towards safety, hygiene, nutrition and health!
3. Material at the bottom of the bowl-every drop of thick juice condenses the gift of the vast nature! Banu's bottom material selection is exquisite and secret; Make the magical secrets of nature into delicious legends! Dozens of special materials of origin, fried by hand.
4. ebony soup-Banu's secret ebony soup is a perfect match for hot pot.
Mume contains many vitamins, especially vitamin B2. Mume decoction is more helpful to balance the pH value of blood in the body. It can calm the liver and reduce fire, help digestion of spleen and stomach and nourish the liver, especially suitable for allergic skin.