I gave this dish a meaningful name, called "Birds Return to the Nest", which is light and full of umami flavor. If you entertain guests on holidays, this dish is a good choice, beautiful and delicious.

Ingredients: broccoli, quail eggs, flour, eggs and starch.

1. Wash the broccoli, fry it in boiling water for more than ten seconds, and add a little salt and cooking oil to make it greener.

2. Chop it on the chopping board after cooking, put it into the pot, beat in 1 eggs, add proper amount of flour, starch, salt and pepper, stir well and knead it into balls.

3. Spin a nest in the middle of the ball, then put a quail egg, steam it in the pot for 10 minutes, eat it directly after taking it out of the pot, or dip it in your favorite juice.

Mushrooms with minced meat

Classic home cooking, fresh meat stuffing absorbs the delicacy of shiitake mushrooms, which is particularly delicious, bite by bite, very enjoyable and suitable for all ages.

Ingredients: pork stuffing and mushrooms.

1. Chop pork belly into minced meat, then add minced onion and ginger, and stir evenly with soy sauce, salt, cooking wine, pepper, egg white and starch.

2. Cook the mushrooms in boiling water for 2 minutes, then squeeze out the water, then pat a little starch on one side of the mushroom root to make the meat stick together well, add a proper amount of meat, and smooth the edges with a spoon.

3. After everything is finished, put it in a steamer and steam for 10 minute. Pour some hot oil, then some steamed fish and soy sauce, sprinkle with chopped green onion and medlar.

Steamed cauliflower

We usually stir-fry flowers, and make a dry pot with some pieces of meat. It's delicious, but it tastes heavy. If you like light cauliflower, this steamed cauliflower is very good. Cauliflower is crisp, light and not greasy.

Ingredients: cauliflower, red bell pepper, onion and garlic.

1, cut the cauliflower into small flowers, and then soak it in salt water for 10 minutes, so it is cleaner to clean. After washing, put it in a steamer and steam for 5 minutes.

2. Pour oil into the pot. When the oil is hot, add minced garlic and red pepper and stir-fry until fragrant, then add salt, sugar and chicken essence a few times, and finally add dilute starch and stir-fry until slightly sticky.

3, steamed cauliflower, put it on a plate, bud up, and then pour in the fried juice.