condiments

cucumber

1 root

summer radish

1 root

wood ear

6 flowers

Eggs (of hens)

1

condiments

oil

Proper amount

verdant

Proper amount

Dry sauce department

Proper amount

pepper

Proper amount

vinegar

Proper amount

step

1. Wash and wipe the radish.

2. Wash and wipe the cucumber.

3. Wash and shred the fungus.

4. Heat the oil pan and fry the eggs.

5. Cut the fried eggs into shreds.

Put the cut vegetables together

7. Heat in an oil pan, add pepper and stir-fry.

8. Add appropriate amount of dry sauce and boiled sauce with clear water.

9. Pour the sauce into the dish and add the right amount of chopped green onion and vinegar.

10. Fully mix

1 1. Put it on the plate.