Ingredients: half a lotus seed, oil, salt, rock sugar, rice vinegar, pepper, ginger, garlic, the right amount.

1, lotus white, tear off one piece and wash it for later use.

2. Tear the washed lotus root white into small pieces and drain for later use.

3. Prepare pepper segments, ginger slices, garlic slices and rock sugar.

4. Put the rock sugar into the oil pan and stir fry the pepper and ginger and garlic.

5, pour in lotus white and stir fry, add salt and rice vinegar, stir fry evenly and serve.