1. Pinch off both ends of beans, remove tendons and strings, and wash; Wash the eggplant.

2. Break the beans into small pieces by hand, wash the eggplant, tear it into thin strips by hand, and break it into small pieces about the same length as the beans.

3. Cut the onion into small pieces, pat the garlic loosely with a knife, and cut the pork into small pieces.

4. After the oil is hot, add the onion and fry the pork with soy sauce. At this time, only the meat is colored with soy sauce, and the color of the beans behind is not affected.

5. After the meat changes color, stir-fry the beans until the green is slightly soft, add the tomato strips, and continue to stir-fry on low heat.

6. When the dish is soft, add pepper powder, a little vinegar, salt and garlic, stir fry evenly, then stew it out of the pot and plate it.

skill

Try not to add water in the whole cooking process, so that the fried dishes are more fragrant, the color of the products stewed with water is not good, and the water in the dishes is too high.