What are the special snacks in Sichuan? Everyone knows that Sichuan has beautiful scenery and beautiful girls, but how about the food? What are the Sichuan specialty snacks?

1. Dandan noodles

Dandan noodles are a famous snack in Chengdu. Noodles are rolled into flour, cooked, and topped with fried minced pork. The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious. This dish is widely spread in Sichuan and is often served as a snack in Chengdu - Dandan noodles.

2. Long Chao Shou

The main features of Long Chao Shou are: thin skin and fresh soup. The hand-chao skin is made of special flour with a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape as thin as paper and as thin as silk. The meat filling is tender, smooth, fragrant and delicious. The original soup of Long Chaoshou is made from several parts of chicken, duck and pig, which are stewed and simmered slowly. The original soup is white, thick and fragrant.

3. Zhong Dumplings

The main difference between Zhong Dumplings and Northern Dumplings is that they are all stuffed with pork and do not add other fresh vegetables. They are topped with a special Chengdu snack - Zhong Dumplings when served. Red oil, slightly sweet and salty, spicy and unique in flavor. Zhong dumplings have thin skin (10 dumplings only weigh 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender filling (it all depends on controlling the temperature and moisture during processing to make the meat filling tender and stale). , delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

4. Chen Mapo Tofu

The tofu cooked by Chen is bright red in color, the beef cubes are crispy and fragrant, numb, spicy, fragrant, crispy, tender, hot, well-shaped, and extremely Chen's Tofu, a specialty of Fuchuan style, soon became famous. People seeking food flocked to it, and literati and poets often came here. When someone with good intentions noticed that Chen's face was pockmarked, they dubbed it "Chen Mapo Tofu". This remark spread like wildfire and became a good talk. Therefore, the restaurant was named "Chen Mapo Tofu Shop".

5. Bobo Chicken

Bobo Chicken has a history of hundreds of years since the Qing Dynasty. It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings. It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty. When eating milk noodle soup, it is paired with Bobo chicken, which is unique.

6. Fat rice rolls

It has always been one of the most distinctive varieties among the many snacks in Chengdu. It is spicy and refreshing, red in color and delicious. It can be eaten with the special rice roll rice noodles. For snack taste, it can also be used as a special meal. Fat rice rolls fully possess the characteristics of "fast food".

7. Husband and wife's lung slices

Husband and wife's lung slices are actually made of beef scalp, heart, tongue, tripe and beef, and do not use lungs. The couple's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale.

8. Fire whip beef

Fire whip beef originated in the Qianlong period of the Qing Dynasty. It has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China. Together with Zhangfei beef and Taihe beef, they are called the "Three Masters of Sichuan Beef". It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma. Fire whips are the lighting torches used in the Zigong area of ??Sichuan in the old days. The brightness of the "lamp" is used here to represent the thinness and translucency of the beef. Nowadays, many products are written as "Huobianzi", which is a typo.

9. Bean Chicken

This dish is a famous vegetarian dish in Luojiang County, Sichuan. Soybeans are used as the main ingredient and ground into soy milk. Made into oil skin, wrapped in sesame seeds and steamed. Brownish-yellow in color, soft and dry, salty and numb.

10. Three Cannons

Three Cannons are a famous Sichuan snack, mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons are emitted like "projectiles". The sound of "Dang, Dang, Dang" is hence the name "Three Cannons". When eaten with "Eagle Tea", it has a unique flavor.