2. Steamed taro. Small taro can be washed and steamed directly, making breakfast is a very good choice. Steaming is convenient, only takes about 15 minutes.
3, return to the pot taro. Boil taro in water, cook it, take it out and cut it into thick slices. Stir-fried onions, ginger, garlic, peppers, etc. In the oil pan, add taro after making a noise, and then turn yellow.
4, cabbage boiled taro. Chinese cabbage is cut into chunks, and taro is also cut into chunks. Put them together in clear water, add pepper and cook with a little salt 10 minute.
5. Taro syrup. Wash taro, peel it and cut it into small squares to keep its shape from rotting. Take it out to cool. Add other things, such as sweet potato, add sugar and water and cool to syrup.