Yunnan, also known as the "south of colorful clouds", is famous for its beautiful and magical natural scenery. Whether it is Old Town of Lijiang, a world cultural heritage, Xishuangbanna, which has the title of "plant kingdom", or Kunming, a "spring city" with warm seasons, countless tourists are reluctant to leave Yunnan.

But Yunnan not only has beautiful scenery, graceful girls, but also many mouth-watering foods. Yunnan is known as the "City of Cuisine", and Yunnan cuisine is the local cuisine with the most ethnic characteristics in China.

Next, I will introduce seven famous Yunnan dishes to you. They are delicious and the cooking method is simple. Let you taste authentic Yunnan cuisine at home and try to cook it after reading it.

No.1: Wild Mushroom Hotpot

Yunnan's unique geographical location has bred a wide variety of wild mushrooms and achieved many classic Yunnan cuisines, and wild mushroom hot pot is one of them.

Wild mushroom hot pot takes old hen as the main raw material, supplemented by dozens of mushrooms to stew the soup base. The cooking method is simple, the taste is extremely delicious, and the soup base contains many vitamins and minerals with high nutritional value.

When cooking at home, you can choose dried wild mushrooms and stew them with the old hen until the chicken is cooked, which can be used as the soup base of hot pot. Add some beef slices, green leafy vegetables and Flammulina velutipes and rinse them. They are delicious and have a long aftertaste.

The second course: Yunnan white meat

Yunnan white meat is a very popular Yunnan cuisine in summer. This dish is based on pork belly. The meat is soft and glutinous but not greasy. It has a rich taste and is particularly appetizing in summer.

When making at home, it is best to choose pork belly with three parts fat and seven parts thin, which tastes better. First slice the pork belly and steam it, then stir-fry the leek, ginger and garlic in the pot, add the pork belly, stir-fry and stew for a few minutes before serving.

The third way: steamer chicken

When traveling in Yunnan, a must-eat dish is steamed chicken, which has been circulated among the people for more than 200 years. Steamed chicken not only pays attention to ingredients, but also has its own characteristics. Yunnan native chickens need to be selected and steamed in a steamer. The chicken is tender, smooth and golden when it comes out of the pot, and the soup base is fragrant and clear.

When cooking at home, you can choose native chicken, carrot and onion ginger as ingredients, and use a steamer as a cooking tool. After cooking, turn to low heat and cook for at least two hours, so as to better preserve the umami flavor of the chicken.

The fourth way: Zhanyi spicy chicken

Chicken is also the "protagonist". Zhanyi spicy chicken is more popular with spicy people than steamed chicken. Zhanyi spicy chicken tastes delicious and spicy, spicy but not spicy, which makes diners eat with relish and feel comfortable.

When making, the chicken is cut into small pieces, fried and drained for later use. Add dried pepper, pepper, onion, ginger and garlic to another pot and saute until fragrant. Pour in chicken pieces and add seasoning and stir-fry for a few minutes.

The fifth lane: braised chicken fir

The ingredient of grilled chicken fir is a mushroom chicken fir unique to Yunnan. This kind of auricularia auricula tastes fresh and sweet after cooking, with a hint of sweetness, and its taste is tender and smooth as chicken, which is deeply loved by local people.

When making, first stir-fry termites, then add braised sauce, stir-fry and stew for a few minutes, and then take them out. It is worth noting that it is best to choose pure rice wine for braised sauce without adding water, which will make termites taste better.

Sixth Road: Black Three Chops

Heisan Island is a famous dish in Yunnan. It is made of Yunnan kohlrabi on the basis of Yunnan famous dish Hongsandao. It tastes salty and slightly spicy, and is deeply loved by people.

The ingredients are red pepper, pork, green pepper and kohlrabi. Stir-fry pork until it is mature, then add other side dishes and stir-fry until it is mature.

The seventh lane: Yunnan Shaozi noodles

Finally, I'll introduce you to a food in the south of Yunnan, Yunnan Shaozi noodles. Stir-fry pork, tomatoes and mushrooms into whistle, then cook the egg noodles and drain. It is best to mix tomatoes and pork whistles.

Take a bite of noodles, and the spicy, sweet, sour and salty taste is all in your mouth. Bright red tomato sauce is appetizing, and old people and children can eat it with relish. Why not have a bowl when you don't know what to eat?