Home-cooked practices of Shanxi braised noodles 1 Materials to be prepared for Shanxi braised noodles
Beans, fresh noodles, soy sauce, soy sauce, bamboo salt, star anise, ginger, nut oil, sesame oil.
Specific steps of Shanxi braised noodles
1. Wash beans, remove tendons and cut into sections.
2. When the pan is hot, add nut oil, stir-fry star anise and Jiang Mo, and add beans and stir fry.
3. Prepare juice, soy sauce+soy sauce+salt (the dosage is forgotten, and it was measured with a small spoon at that time. Look at my memory.
4. Pour the juice into the pot and stir well.
5. Cook for a while after boiling (I was afraid that the beans were not cooked well, but later I found that they were actually cooked)
6. Cook the beans until they are half cooked and pour out the soup.
7. Put the noodles in twice, and pour the soup back twice, evenly.
8. Cover the pot and simmer until the soup is dry. Pour in sesame oil and mix well.
The daily practice of braised noodles in Shanxi II. Materials to be prepared for Shanxi braised noodles
Ingredients: lentils 1 kg, noodles 1 kg.
Ingredients: pork belly 2 Liang
Seasoning: onion, ginger, garlic, soy sauce, aged vinegar, salt, sesame oil and rice wine.
Specific steps of Shanxi braised noodles
1, open the steamer, shake the noodles evenly and put them in the steamer for ten minutes. Then take out the noodles and shake them off on the chopping board. You can't stand them. It's all noodles. After shaking, steam for three minutes without opening the lid. Keep the temperature first. The finer the noodles, the better. The steamed noodles are as delicious as the freshly fried head. In some places, noodles will be taken out and mixed with sesame oil, which will be more fragrant.
But it's better to use less oil now, because there are many processes and troubles.
2. While steaming noodles, shred both ends of lentils, wash them and break them into inches. Pork belly is cut into small pieces, which are mainly used for fragrance and oil production, without putting too much. Of course, you can put more if you like.
3, pour oil in the pot, the oil is slightly larger than the amount of cooking, after all, it is a staple food, and the oil should be eaten too little, hehe. Then stir-fry the meat, stir-fry the minced onion, ginger and garlic, cook with yellow wine, stir-fry lentils for one minute, and keep the fire burning.
4, then pour the soy sauce and saute, add more soy sauce, otherwise the noodles will have no color, it is better to eat instant noodles with similar color. Then lay the lentils flat in the pot and add hot water until the water reaches the level of lentils. After the fire boils, simmer it over medium heat.
5. While stewing lentils, let's make a vinegar and garlic juice as a seasoning for braised noodles, which will improve the taste a lot. It's best to mash garlic with the tools in the photo, so the taste is enough. Then pour vinegar directly, stir well, pour into a bowl, and finally drop a few drops of sesame oil. Don't underestimate this juice. When I was a child, eating meat such as sauce and large intestine was a treasure. Without it, it has no taste at all.
No, so this juice is a must for eating sauced pigs. I'll give you a pot of sauce when I have the chance.
6. Ten minutes later, the water is less, and the lentils are five or six ripe. Then, open the lid and add salt. Remember to have less salt, because soy sauce is salty, so you can put a little or no salt, and put it lightly. Mix well and remove about half of the soup from the pot for use.
7. Then flatten the lentils, shake off the steamed noodles in the pot and put them evenly on the lentils, completely cover the lentils, cover them, and simmer over medium heat.
8. When the water is almost the same (often, it is easy to paste the pot at this time), spread the original soup in the bowl evenly on the noodles, and simmer for a few minutes until the water is dry. Turn off the fire.
The home-cooked practice of Shanxi braised noodles 3. Materials needed to make Shanxi braised noodles
Shredded pork, one green pepper and one red pepper, kelp, cooked steamed noodles, coriander, onion, ginger, garlic, pepper, cooking wine and soy sauce.
Specific steps of Shanxi braised noodles
1. Marinate the shredded pork with cooking wine and soy sauce 10 minute. Wash the green pepper and cut it into strips. Wash kelp for later use.
2. Put oil in a wok, add pepper, chopped green onion, ginger slices and garlic slices and saute until the meat is transparent.
3. Put soy sauce and warm water, turn to low heat after the fire is boiled, and stew for 10 minutes.
4. Add shredded kelp and stir-fry for a while, then add shredded green pepper and stir-fry.
5. Put the noodles on the plate, cover the pot and stew for a while. When you hear a creaking sound in the pot, it means that the soup is almost finished, so you can turn off the fire.
The daily practice of Shanxi braised noodles 4. Materials to be prepared for Shanxi braised noodles
Lentils, pork belly, Daoxiao Noodles (thinner), 3 cloves of garlic, 1 bowl of water, 2 grains of aniseed, 2 tablespoons of soy sauce and 2 tablespoons of oil (a little starch, cooking wine, chicken essence, salt, onion and ginger are basically equal to the amount of cooking, which can be added according to your own taste).
Specific steps of Shanxi braised noodles
1. Pick lentils into small pieces and wash them; Sliced pork belly, pickled with starch and cooking wine; Cut the noodles into sections of about 15CM; Cut onion, ginger and garlic into sections for later use.
2. Juice mixing: Mix soy sauce, oil, chicken essence, salt and water in a large bowl of 1
3, hot oil from the pot, add onion, ginger to stir-fry the fragrance, add meat to stir-fry until it changes color, pour a little soy sauce, enlarge the material, stir-fry for one minute and then serve it for later use.
4. Stir the lentils until they change color, spread the noodles evenly on the lentils, and pour the prepared juice evenly on the noodles. It is advisable that the juice just overflows the noodles. Turn off the heat, cover the pot and stew 10 minutes. Always check the water in the pot to avoid burning it.
5. Add garlic, simmer for another 5 minutes, see the juice, and mix the noodles and lentils evenly with chopsticks.