Strawberry soup

Ingredients: strawberry (1 kg)

Seasoning: white sugar (5~7 spoonfuls)

Steps:

1. First, remove the pedicels from the strawberries, cut them into pieces (according to the size of the strawberries, you can cut the larger ones several times) and put them into the pot.

2. Add 5~7 spoonfuls of sugar, add water to 2cm above strawberries, and then stir properly.

3, the induction cooker is heated by fire, (sugar can be added according to personal taste during the period) until the water turns red, the strawberry turns white, and the cover is changed with a small fire. When the strawberry is rotten, turn off the fire. Strawberry soup is finished.