Steps for braising soft-shelled turtle: 1 1. Throw the turtle out of the middle and remove the yellow fat.

Braised turtle steps: 2 2 Chop.

Braised soft-shelled turtle: Add cold water to 3/3 pot, and add soft-shelled turtle pieces.

Steps for stewing turtle: 4 4 Add onion and ginger slices and blanch with yellow wine.

Braised turtle step: 5: 5, take out and drain for later use.

The steps of stewing turtle are: cutting onion into sections and slicing ginger.

Steps of braised turtle: put oil in a hot pot, stir-fry star anise and nutmeg.

Steps for stewing turtle: 8 8 Put the turtle pieces.

Braised turtle steps: stir-fry at 9: 9 10 second.

Steps for stewing soft-shelled turtle: 10: 10 Add onion and ginger slices.

Braised soft-shelled turtle steps:111/stir-fry.

Braised turtle steps: 12: 12 Add soy sauce.

Braised turtle steps: 13 13 stir-fry until fragrant.

Steps for stewing soft-shelled turtle: 14 14 Then add water to drink the remaining seasoning, stir well and bring to a boil.

Steps for stewing soft-shelled turtle: 15: 15 Put on tortoise shell.

Steps for stewing soft-shelled turtle: 16 16 Cover and stew 10 minutes.

Steps for stewing soft-shelled turtle: Turn the fire to collect juice, 17: 17 Turn off the fire.

Braised turtle steps: 18- 18 portions.