Stewed chicken with black truffles is the same as stewed ribs with black truffles, the only difference is the different ingredients. This tutorial takes stewed chicken as an example. When stewing ribs, you can use ribs instead of chicken, as follows:

Preparation materials: half a chicken, some dried black truffles, a fragrant leaf, a small piece of cinnamon, some pepper, a aniseed, a piece of ginger or galangal.

Wash the chicken pieces first, about 10 piece of pepper, one piece of fragrant leaves, one piece of cinnamon and one piece of aniseed.

2. Soak the truffle slices in cold and warm water for 30-40 minutes.

Third, put the chicken pieces in the pot and cook for one minute, then take out the soaked cold water.

Fourth, ginger cuts ginger slices with a knife.

5. In addition, put the chicken pieces into the soup pot, add about 10 piece of pepper, a piece of fragrant leaves, a small piece of cinnamon and an star anise, and add black truffles. Stew for two hours.

After six or two hours, turn off the fire and put it in a bowl.