In fact, different tools are used to make different shapes. The most common thing is to knead the dough directly on the panel or in the palm of your hand into small rolls. Restaurants generally have special tools, which are more professional and beautiful.
Today's hemp food is not only in different shapes, but also in various colors. Using steamed carrot or pumpkin juice to mix powder, or using dragon juice to mix powder, make sesame food become colorful pasta, which is more eye-catching.
Today, my family really wants noodles. Because I haven't eaten noodles for two weeks, I suddenly remembered Xi 'an's hemp food. Let's eat hemp food. Do not stir-fry or stew, make a food with braised sesame seeds, which is beautiful and delicious. Let's see how I did it.
Improved version of marijuana food
Main ingredients:
200g of flour, 80g of corn flour, water 130ml, mushrooms, fungus, tomatoes, cucumbers, eggs, coriander, soy sauce, salt, edible oil, chopped green onion and boiled water.
Production process:
1. Put the flour and corn flour into a basin and mix them evenly with chopsticks; Stir with 130 ml water while pouring, and knead into a ball when there is no dry powder in the basin; It is best to cover the dough with plastic wrap and wake it for 20 minutes. Roll thin with a rolling pin, about 3 ml, and cut into long strips.
2, then cut into a small rectangle about 5 cm, and sprinkle with dry flour to prevent sticking.
3. After all the noodles are cut, pick out the edges and corners, knead them together, roll them into noodles, and then cut them into rectangles.
4. Take out the bamboo curtain for rolling sushi, and roll the cut rectangle into a roll on the bamboo curtain. Isn't it a bit like a spiral? The speed of rolling is very slow at first, and the more you roll, the more skilled you become. I finished it all in a short time.
If you don't have this bamboo curtain at home, you can also use a few chopsticks side by side and press the dough into a pattern with your thumb. You can also use the curtains of Jiaozi to crush the patterns. In fact, you can make any tools at home, depending on your imagination. Ha ha!
5. Prepare marinade. Mushrooms and fungus are soaked in warm water in advance. Wash the soaked mushrooms, squeeze out the water and cut into small pieces. Afraid of cooking badly, boil the milk pot with water and blanch it. Peel tomatoes and cut them into dices; Wash and dice half a cucumber root; Beat the eggs into a bowl and sprinkle some salt; Wash and chop coriander and chopped green onion for later use.
6. Break the eggs with chopsticks, heat the wok, pour in cooking oil, pour the egg liquid into the wok, and let it out after solidification.
7. Stir-fry the chopped green onion with the bottom oil in the pot, and stir-fry the mushrooms and fungus in the pot; Pour in diced tomatoes, soy sauce and salt, stir-fry the soup, then stir-fry the scrambled eggs and diced cucumbers in a pot, and pour a proper amount of boiling water into the pot. Turn the heat down and stew for a while.
8. Sprinkle with coriander, turn off the heat and put it in a large bowl.
9. another fire eye, put water in the pot. After the water is boiled, put the sesame food into the pot and push it clockwise with a spoon until it is cooked, all floating on the water. Take the water out with a hedge and put it in a bowl.
10, pour the pot-stewed vegetables on the sesame food, and stir well to serve.
1 1, finished product drawing. Shaanxi-style snacks are called Ma Shi. I eat them face to face. They are chewy and chewy. The golden brown mixed noodles are delicious and chewy, the marinated vegetables are rich in ingredients, and the soup is delicious.
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