The crispy fried duck sausage made by the chef is delicious, and it is also served with steamed sauce of Taoyuan Jianmin mushroom, which makes it have some sauce flavor and tastes delicious. In addition to duck sausage, the main ingredient of crispy fried duck sausage is the chef's secret recipe, mushroom sauce. Crispy fried duck intestines with mushroom sauce, the sauce is rich, and people are reluctant to put down their chopsticks after eating it. This time, we will tell you about your crisp and delicious fried duck intestines. They are nutritious and delicious, so fragrant that people can't stop chopsticks.
Tasty crackling fried duck intestines
Ingredients: duck intestines, steamed sauce of Taoyuan Jianmin mushroom, garlic, onion, ginger, pepper, monosodium glutamate and salt.
Practice: 1, we need to rub the duck intestines with flour first, rinse them repeatedly, drain the water, then cut them into small pieces with a knife and put them in a clean basin for later use;
2. Next, wash the green onions and cut them into sections with a knife; Wash ginger and cut it into shredded ginger with a knife; Standby;
3. Then, after cleaning the garlic table, cut the garlic table into small pieces with a knife; Wash Zanthoxylum bungeanum, remove Zanthoxylum bungeanum seeds, and then cut into shredded pepper with a knife; Standby;
Then you can burn oil in the hot pot. When the oil is hot, add onion and shredded ginger and stir-fry until fragrant, and add duck intestines and stir-fry for a while;
5. Add shredded pepper, add appropriate amount of steamed sauce of Taoyuan Jianmin mushroom, and stir fry quickly and evenly. Also, duck intestines don't need to be fried for too long, otherwise they will get old;