Two eggs

50g medium gluten flour

40 grams of soft sugar

How to make an old-fashioned water-free and oil-free shortcake?

Eggs are beaten with sugar. Beating the eggbeater can leave clear marks on the surface! Sieve the medium-gluten flour until it is egg paste, and stir well until there are no particles. Be sure to mix and eat to avoid gluten! Pour the egg paste into a small paper cup. Is this cake a perfect match with a small paper cup?

Preheat the oven in advance 160 degrees, 10 minutes! Paste the cake into the oven, fire 150 degrees, fire 160 degrees, 20 minutes! Observe, just insert the toothpick and don't touch it (I use Chang Di 52 as the oven, and the temperature of each oven is different, so adjust it appropriately).

I put raisins on the batter, and I can also put white sesame seeds, because the baby likes raisins, and I put raisins to make her like them! Out of the oven, very, very delicious!

skill

I didn't react until I put all the low-gluten flour in the morning. I was still surprised! The original flavor is medium gluten powder, so I wrote the formula of medium gluten powder?