First of all, you should have a pot that can hold half a salty pig's head. Secondly, the salty pig's head should be washed and shaved. Otherwise, don't blame me for not reminding you after eating half a mouthful of hair. Add ginger slices, cook pig's head first, and stew until 1989 is ripe. Put bamboo shoots in pig's head slices and stew them. Step 1.

Take the pig's head out after cooking, and don't dislike its appearance. After all, people support not the face value but the connotation, and it is really salty, so there is no need to put salt in the stew, and bamboo shoots can also help take away some of its salt. Don't question the salty taste of salty pig head. Stewed bamboo shoots with pig's head meat. Step 2.

What are you waiting for? Cutting, of course.

Cut the big guy into big pieces and cut the delicate mushrooms into small pieces (if you are a big guy with an inner show, forget it, anyway, you are happy). Step 3: Stew bamboo shoots with pig's head.

Almost cut like this, fat and thin, fat but not greasy, QQ is playing competitive, with glue, beautiful but not beautiful; Lean meat is simple but not simple. I'm afraid of gaining weight.

I won't tell you that the whole knife board is delicious, but it's also a powerful knife board in a bold version ~ Step 4 of stewing bamboo shoots with pig's head meat

What about the bamboo shoots in the pot? Eat them! If you don't eat it at this time, when will it wait ~ Every bamboo shoot is wrapped with the unique fragrance of bacon, which is crisp and refreshing when you take a bite, and its crude fiber is a good companion for big meat ~

Finally, supplementary eating method: 1. Steamed pig's head alone (super meal) 2. Boiled bamboo shoots separate 3. Mix them and heat them again. 4. Eat pig's head alone and put other hot dishes in bamboo shoots, such as Chinese cabbage, Flammulina velutipes and tofu. All right! Eat! Ah!

Ok, that's all for today's menu. Thank you.