aubergine

400 grams

fans

60 grams

A mass of food

180g

condiments

salt

Proper amount

verdant

Proper amount

energy

Proper amount

sesame oil

Proper amount

Light soy sauce

Proper amount

step

1. Wash eggplant, cut it into pieces with a hob, put it in a container and marinate it with a little salt for 20 minutes. Cut onion and ginger into sections for later use. Soak the vermicelli in warm water until it becomes soft.

2. Put oil in the pot and add onion and ginger to stir fry.

3. Pour out the eggplant brine and stir-fry evenly in the pot.

4. Pour in soy sauce and stir well.

5. Add meatballs and vermicelli, add a little water and stew for about ten minutes.

6. Cook, add a little sesame oil, and start dinner.