The so-called "star rating" refers to the level of food itself, including the quality of ingredients, seasoning skills, cooking level, cooking personality, stability and so on.

I have eaten some star-rated restaurants, including street shops (Macau) and expensive restaurants (Shanghai), including Chinese food and western food, which are not limited to categories.

For our daily family kitchen, we can actually learn from many cooking techniques of "star cuisine", such as the treatment and combination of ingredients, cooking methods, setting dishes and so on. In this way, when entertaining friends, holidays and anniversaries, you can prepare a table or a table of delicious and exquisite food for your lover, family and friends.

Today, I will share with you two "star dishes" that are very suitable for white novices.

I deliberately chose these two recipes—

On the one hand, it is really delicious, even western food, which is very suitable for China's stomach after my improvement;

Second, the ingredients that don't need expensive trouble are all common foods in daily life and belong to "no fire" food. There is no requirement for cooking, especially suitable for eating in summer.

I suggest you collect it. This one is really taught by hand, and the society is guaranteed. You can also show it off at home ~

Salmon Tata

Spanish cold soup

Salmon Tata salmon Tatar

Regarding the salmon Tata, I wrote an answer before:

How to turn a fat-reducing meal that makes people lose their appetite into a ridiculously high online celebrity food?

I have eaten this or similar dishes in many expensive restaurants, but star-rated restaurants may choose more expensive ingredients, such as caviar, cod and lobster meat.

A similar dish in a star-rated restaurant in Lake Tahoe, California, uses Alaska snow crab meat.

One of the biggest characteristics of this dish is that it has a strong sense of color layering, beautiful and generous, and it seems to be "tall and elegant", but in fact it is "handy" and the ingredients are "rich and thrifty by people". Even if you use the most common ingredients in home cooking, you can make this exquisite and delicious dish.

What is the practice?

First of all, we need a mold, which is a tool to keep this dish "cylindrical" or "square". With this tool, the difficulty of "setting the plate" is directly reduced to 0.5. This kind of mold, about a few dollars or a dozen dollars online, can not only make this "salmon Tata", but also make many beautiful Chinese cold dishes. It doesn't matter if you don't have it at hand. Use disposable paper cups at home and cut off the bottom. It can also be used for modeling. Or cans, cut off both ends, no problem. As long as it is a cylindrical container with openings at both ends.

○ Raw materials:

The raw materials here are actually very casual.

What I share with you here is a combination that I personally think is particularly delicious, and it has a high value. They are tomatoes, sashimi salmon, avocados, boiled eggs and mangoes.

Basically, I will choose some vegetables suitable for cold salad, such as common tomatoes and cucumbers, plus some fruits with high seasonal sour and sweet taste, such as peaches, mangoes and pitaya, and finally some high-protein seafood ingredients, which can be eaten raw, such as sashimi salmon and tuna, or fried shrimp and crab meat in advance.

I usually add two other ingredients. From this "cylindrical structure", they are used as ingredients to make the base material and increase the viscosity, that is, white water eggs and avocado. At the same time, they will make this dish more delicious, with more oil and egg flavors.