Shanglian: sweet, sour, bitter, spicy and salty; Bottom line: Red, orange, yellow, green and purple are rich in nutrition. Horizontal batch: Yu Ying canteen
The first part: students who study hard at the cold window are hungry; Part II: The master who cooks stoves loves to borrow money from the church. Horizontal batch: eliminate waste
The first part: selfless and magnificent life; Bottom line: mouth is not greedy. Horizontal batch: rough tea and light rice
Shanglian: the guest is a natural residence; Bottom line: Actually, there are guests in the sky. Horizontal approval: natural residence
Shanglian: blessed land is full of fragrance; Bottom line: I wish you a step-by-step promotion. Horizontal approval: everyone is happy.
Shanglian: Delicious to attract visitors from outside the cloud; Bottom line: incense attracts the fairy in the cave. Lian Heng: Customer first.
The first part: the departments should dismount; Princes will bow their heads. Horizontal batch: Tianfu
Shanglian: Delicious to attract visitors from outside the cloud; Bottom line: incense attracts the fairy in the cave. Lian Heng: Customer first.
Shanglian: soup and water are cooked in one pot; Bottom line: Eat and drink enough and remember your parents.
Shanglian: the food is cheap and good, which is beneficial to students; Bottom line: Fresh vegetables have raised a generation of young people.
The first part: a knowledge should be taught by a grateful teacher; Bottom line: A meal should not come easily.
Part I: Whole grains strengthen the body; Bottom line: True knowledge nourishes the soul.
The first part: the rice in the bowl is terrible; Bottom line: Don't forget what a pity the dishes left on the plate are.
The first part: saving is like swallowing mud; Bottom line: waste is like a gap in a river.
Shanglian: sweet, sour, bitter, spicy and salty; Bottom line: Red, orange, yellow, green and purple are rich in nutrition. Horizontal batch: Yu Ying canteen
The first part: students who study hard at the cold window are hungry; Part II: The master who cooks stoves loves to borrow money from the church. Horizontal batch: eliminate waste
The first part: a bowl of steamed bread and vegetable soup; Downlink: Peking University and Tsinghua are optional.
Part I: Whole grains strengthen the body; Bottom line: True knowledge nourishes the soul.
The first part: scholars eat books; Bottom line: Food is the most important thing for people.
Shanglian: nutritious and delicious, three meals a day, healthy teachers and students; Bottom line: Enthusiasm and sincerity are the basis for reassuring parents.
The first part: delicious food is fresh in all seasons; Downstream: serving students with North-South flavor.
The first part: a knowledge should be taught by a grateful teacher; Bottom line: A meal should not come easily.
Shanglian: soup and water are cooked in one pot; Bottom line: Eat and drink enough and remember your parents.
Shanglian: the food is cheap and good, which is beneficial to students; Bottom line: Fresh vegetables have raised a generation of young people.
The first part: sitting in the classroom is full of wisdom, and the more time, the better; Bottom line: don't forget the hardships when you enter the restaurant to replenish energy.
Finishing: zhl20 1704