Ingredients: 500 grams of green beans

Accessory ingredients: appropriate amount of oil, a little soy sauce, a little green onion and ginger, a little salt

1. Oil the green beans.

2. After frying the beans, remove and control the oil.

3. Pour a little oil into the pot, add onion and ginger and saute until fragrant.

4. Add the beans and stir-fry, add appropriate amount of soy sauce and stir-fry evenly.

5. Ready to eat.

Precautions for braised green beans in oil:

When cooking green beans, in addition to cleaning the green beans, the tendons of the green beans must also be removed. Only by removing the string and gluten from the beans can the dishes taste more delicious.