When cooking garlic at home, it can also be mixed with delicacies such as eggs, shrimps, pork liver and shredded lean meat. Together, they can make delicious dishes with different tastes. Different delicious dishes.

Garlic yellow is a very common home-cooked dish. This is the bud of garlic. Because it is cultivated in a dark environment, it contains no chlorophyll and its surface is tender yellow. This kind of vegetable tastes particularly fresh and tender. When eating, it can be matched with a variety of different foods, can make different dishes, and can make people taste the attractive taste of garlic and absorb its rich nutrition.

First, eggs and garlic

Garlic and eggs are ideal partners. They can be fried together. When cooking, it is necessary to clean the fresh garlic, cut it into pieces and put it into the bowl in advance, add water and mix well. After putting the oil in the pan, put the prepared eggs into a block, then put the oil in the pan, add garlic, stir fry quickly, add a little edible salt, stir fry until soft, and then put the fried eggs into the pan and eat directly.

Second, shrimp with garlic

Garlic can also be fried with shrimp. When cooking, the fresh garlic should be cut into sections, and the shrimps should be taken out in advance, and the shrimp line should be cleaned. Add a proper amount of cooking oil to the wok, heat it, add chopped green onion and stir fry quickly, then put the shrimps into the wok, add a small amount of light soy sauce to taste, and continue to stir fry for 2-3 minutes until the garlic is cooked and the shrimps are spherical.

Third, pork liver and garlic

Garlic can also be fried with pork liver. When cooking, cut off the fresh garlic. The prepared pig liver should be washed in advance and blanched in boiling water for 4-5 minutes. Take it out and slice it. Add a proper amount of cooking oil to the wok, add garlic and stir-fry until fragrant. Then, put the pork liver into a wok, stir fry quickly, add a little cooking wine and soy sauce, and season with edible salt. You can eat it after frying.

Fourth, shredded garlic.

Garlic can also be eaten with fresh shredded pork. It is best to choose shredded pork tenderloin, because this kind of shredded pork is fresh and tender, and it tastes good after frying. Marinate the shredded pork with soy sauce and cooking wine for half an hour before cooking, and then cut off the garlic. Put the oil in the wok, fry the shredded pork directly in the wok, then add the garlic, stir fry quickly, and add a little edible salt to taste. Fried shredded pork with garlic is delicious.