condiments

A piece of ginger, a little white vinegar, a little mature vinegar, a little salt and a little pepper.

The step of soaking the ginger

1.？ Prepare foreign ginger and small morning pepper, which are grown at home.

2.？ Slice ginger. draw

3.？ Add a little salt, white vinegar, aged vinegar, sugar and a little soy sauce. Because old vinegar and white vinegar are different acids, and the color of old vinegar is heavier, adding two kinds will be more delicious. Sugar is for freshness, so you can keep it.

4.？ Mix well and put it in the refrigerator. Eat it the next night. It tastes good. It will be spicy at that time, and it will be a little spicy the next night. After all, it is ginger, but its spicy taste is mild and appetizing. Eat radish in winter and ginger in summer.