1. Fresh fruits, such as grapes, watermelons, cherries, bananas, pears, apples and jujubes, can not only promote metabolism, but also protect the liver.
2. Fresh green leaves and fungus vegetables, such as green vegetables, celery, spinach, cucumbers, tomatoes, mushrooms, shiitake mushrooms, black fungus, tremella, etc. It is helpful for the repair and regeneration of damaged hepatocytes.
3. Foods rich in protein: such as bean products, milk and dairy products, lean pork, etc. And seafood such as sea cucumber and fish.
4. Foods rich in trace elements and minerals: Hepatitis patients usually lack trace elements such as zinc, manganese and selenium, as well as minerals such as calcium, phosphorus and iron, so they can eat yogurt, eggs, seaweed, oysters and sesame seeds, which will help the recovery of the disease.
5. Foods rich in carbohydrates: such as potatoes, wheat flour and rice. It can promote the regeneration and repair of liver cells and is also very beneficial to the recovery of diseases.