What dietary guidelines should cancer patients not eat? When cancer patients are treated with radiotherapy or anticancer drugs or have inflammation and infection, they often cause oral cavity, throat and esophageal mucosa damage, pain and gum swelling. When there is a pain problem, it should be diagnosed by a doctor to determine whether it is a side effect caused by cancer treatment or a tooth-related problem, which will help doctors prescribe drugs to control oral or throat pain, and dentists will also provide you with some precautions to solve the problem of gum pain. What should cancer patients eat? Experts from xinqiao hospital Biotherapy Center give suggestions: choose soft and delicate food to help you chew and swallow: 1, dairy products: cheese, pudding, milkshake; 2. Fruits: bananas, papaya, puree or other soft fruits; 3. Meat, fish and bean eggs: minced meat, tofu, tofu, fresh fish and steamed eggs. 4. Soft vegetables: melon vegetables such as melon and watermelon, leafy vegetables such as amaranth, cabbage and sweet potato leaves. 5. Staple food: porridge, refined flour, winter flour, western Gu Mi, sweet potato, potato, boiled cereal, red bean or mung bean, lotus seed, etc. Avoid irritating food 1 and alcoholic beverages. 2, carbonated drinks, such as: soda. 3. Juices with strong sour taste, such as lemon juice and Liu Ding juice. 4. Overseasoned spices, such as Chili powder, pepper, vinegar and curry powder. 5, pickled food or food temperature is too high. 6. Rough and blunt food, such as fried chicken and lettuce salad. Change the food preparation method 1. You can chop up food and slice it for chewing and swallowing. 2. Try to make the food soft and rotten. 3, you can use thickening or add some gravy and broth to eat at the same time to help swallow. 4. Grind or break the food into liquid with a blender or food blender, and suck the liquid food with a straw. 5. Cool the food to room temperature before eating. Other improvement methods 1. If the texture of food is not conducive to swallowing, the neck and back can be adjusted or tilted to facilitate the downward movement of food. 2. If you feel a fever, try to sit or stand within 1 hour after meals. 3. Rinse your mouth frequently, remove food residues and bacteria, maintain oral hygiene and help the wound heal (mouthwash recommended by doctors can be used to clean teeth and mouth). 4. Ask the doctor if you can use anesthetic mouthwash before eating to reduce the pain caused by eating. In addition to diet conditioning, cancer patients need some adjuvant therapy to enhance their immunity. For example, biological immunotherapy is a very effective cancer treatment program advocated by the medical community. Biological immunotherapy is also called cellular immunotherapy, and its mechanism of treating cancer is very simple. It means that monocytes are separated from human peripheral blood, bone marrow blood or umbilical cord blood, and after a certain period of time, DC and CIK cells with healthy activity are induced and cultured in the laboratory, and they are proliferated and returned to patients in large quantities, so that cancer cells in human blood and lymph can be directly identified, killed and eliminated without damaging and destroying the immune system and function of the body, and the natural anti-cancer immune system and function of the body can be restored and enhanced. High-tech treatment technology to prevent recurrence and metastasis. Sweet-and-sour garlic dishes and their effects: anti-cancer and anti-cancer recipes for strengthening the spleen and appetizing in private kitchens taste: sweet and sour technology: pickled sweet and sour garlic making materials: main ingredients: garlic (white skin) 800g seasoning: sugar 50g, vinegar 400g, soy sauce 400g, pepper 5g Sweet and sour garlic features: sweet and sour. Teach you how to cook sweet and sour garlic, and how to cook sweet and sour garlic is delicious. 1. White garlic (processed) removes a part of stems, peels off two layers of epidermis, soaks in clean water for 7 days, changes water once a day, and then takes it out to dry until the epidermis wrinkles in the fashion altar. 2. Mix sugar, vinegar, soy sauce and pepper into juice, pour it into the garlic jar, cover it tightly, and eat it in about 30 days. Tips for making sweet and sour garlic: add a little sweet and sour to the marinated soup and marinate it for the second and third time. Scrambled eggs with leeks: home-cooked recipes, educational and brain-nourishing recipes, anti-cancer recipes, anemia recipes, taste: salty technology: ingredients of scrambled eggs with leeks: egg 150g, seasoning: peanut oil 50g, salt 3g, sugar 5g, to teach you how to cook scrambled eggs with leeks, and how to cook scrambled eggs with leeks is delicious. 2. Wash leeks and cut into long sections; 3. After the peanut oil in the pot is heated, pour in the leek and stir fry twice, add the egg skin, add salt and sugar while frying, and stir fry out of the pot. Eating grams: eggs: eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Stir-fried white radish cuisine and its efficacy: epilepsy prescription in private kitchen, prescription for regulating qi, prescription for clearing away heat and toxic materials, and prescription for preventing cancer and resisting cancer. Taste: salty technology: cooked stir-fried white radish making materials: main ingredient: white radish 450g, auxiliary material: egg 120g, auricularia auricula (dried) 40g, seasoning: peanut oil 30g, starch (pea) 4g, sugar 8g and onion 5g. Teach you how to cook fried white radish, how to cook fried white radish delicious 1. Boiled radish, peeled and sliced; Cut onion into sections; Slice ginger, add water and mix well to form water starch. 2. Beat the eggs, add water and starch, stir into paste, mix well with radish slices, put them in a boiling water pot and take them out. 3. Heat the peanut oil in a wok, add the radish and stir fry, then add the onion, ginger, sugar, salt, pickled fungus and monosodium glutamate, and stir well. Food similarity: white radish: white radish should not be eaten with ginseng and American ginseng. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea. Auricularia auricula (dry): Auricularia auricula should not be eaten with snails. Judging from the medicinal properties of food, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together. People suffering from hemorrhoids should not eat black fungus and pheasant together, pheasant has little toxicity, and eating together is easy to induce hemorrhoid bleeding. Auricularia auricula should not be eaten with wild ducks. Wild ducks are sweet and cool, and are prone to indigestion. Misgurnus anguillicaudatus stewed tofu and its efficacy: recipes for nourishing the body, malnutrition, cancer prevention, hepatitis and taste for the elderly: original technology: making materials of original stewed tofu: main ingredients: Misgurnus anguillicaudatus 500g, tofu 250g (north) seasoning: salt 3g, and method: 1. Removing gills and viscera of loach, and washing; Cut tofu into pieces. 2. Put the loach into the pot, add salt and water, put it on the fire, stew until it is five-cooked, add tofu, and stew until the loach is cooked. Health tip: this dish has the function of strengthening the spleen and eliminating dampness, and is suitable for patients with acute hepatitis. Food Matching: Misgurnus anguillicaudatus: Misgurnus anguillicaudatus should not eat with dog meat; Compatibility of dog blood loach: those with yin deficiency and fire excess should not eat; Crabs and loaches are very similar: they have just the opposite functions and should not be eaten together; Hairy crabs and loaches are very similar: they will be poisoned when eaten together. Defatted bitter melon soup cooking and efficacy: anti-cancer and anti-cancer recipes taste: bitter technology: cooking materials: ingredients: bitter gourd 480 g seasoning: lobster sauce 5 g, ginger 3 g. Practice: 1. Wash bitter gourd, remove pulp, cut two sides on each side and slice again; 2. Wash bitter gourd, ginger and lobster sauce, put them in a pot, add appropriate amount of water, and boil them with open fire first; 3. Change to slow fire until bitter gourd is cooked, and add seasoning. Health tip: This soup has the functions of invigorating stomach, resolving food stagnation, clearing away heat and toxic materials, reducing fat and losing weight. Cooking and efficacy of Hawthorn Wumei drink: indigestion prescription, hyperlipidemia prescription, anticancer prescription, arteriosclerosis prescription taste: sweet and sour technology: preparation materials of boiled Hawthorn Wumei drink: main ingredients: Hawthorn 30g, Wumei 15g. Practice: decoct hawthorn and ebony in water 1h, concentrate to 1l, and filter out. Usage: Take it four times. Health tip: 1. Reducing blood lipid, resisting virus, resisting allergy and stopping diarrhea. 2. Suitable for atherosclerosis and hyperlipidemia. If you like cold drinks, you can put hawthorn and ebony soup in the refrigerator and drink it after refrigeration. If it is too sour, you can add a little yellow sugar, which is more acceptable to children. Hyperlipidemia conditioning medicated diet food grams: hawthorn: hawthorn is not suitable for eating with seafood, ginseng and lemon. May: Do not eat shepherd's purse soup with pork. Dishes and efficacy: heat-clearing and detoxicating prescription, hypertension prescription, hyperlipidemia prescription, peptic ulcer prescription, anti-cancer and anticancer prescription. Taste: Salty flavor technology: cooking materials: main ingredients: shepherd's purse 250g, auxiliary materials: winter bamboo shoots 15g, pickled mustard tuber 15g, seasoning 2g, monosodium glutamate 65438+. Then the winter bamboo shoots are shelled and washed, and the mustard tuber is soaked in warm water, washed, shredded and put on a plate for later use. 2. Wash the cooking pot, put the fresh meat soup in the pot, bring it to a boil over high fire, add shredded winter bamboo shoots and shredded mustard tuber, and cover the pot. 3. After boiling again, add the water shield, cook for 15-20 minutes, add refined salt and monosodium glutamate to taste, put it in a large bowl, and sprinkle with sesame oil. Health tips: detumescence and detoxification. Can be used for treating various cancers, especially gastric cancer. At the same time, it can reduce blood lipid and blood pressure. In daily life, it is often used as an auxiliary dietotherapy dish for gastric and duodenal ulcer, stomachache, vomiting, hypertension and gastric cancer. Cooking and efficacy of Tricholoma Dictyophora soup: anti-cancer recipe taste: salty technology: cooking materials: main ingredients: dried Dictyophora 30g, Tricholoma 30g, Chinese cabbage 20g seasoning: salt 3g, chicken oil 5g. Practice: 1. Washing Dictyophora and Tricholoma, and soaking in clear water; 2. Put the bamboo shoots into the boiling water pot to remove fishy smell; 3. Take out Dictyophora dictyophora and cut it into long sections of about 3 cm; 4. Cut Tricholoma into thin slices; 5. Put 500 grams of chicken soup into the pot and put it on the fire, add salt and boil it; 6. Add cooked green leafy vegetables (Chinese cabbage), dictyophora and Tricholoma; 7. After boiling, put it in a soup bowl and drizzle with chicken oil. Tips for making Tricholoma Dictyophora soup: Dictyophora can be soaked in advance, but it should not be soaked for too long to avoid nutrient loss. Health tip: This soup is clear in color, mellow and refreshing, suitable for all seasons, especially in summer, which can clear away heat and purge fire, reduce blood pressure and soothe the nerves. Lily horseshoe jujube soup cooking and efficacy: nourishing yin, clearing away heat and fighting cancer recipes, lung cancer recipes taste: original flavor technology: slow cooking lily horseshoe jujube soup. Anti-cancer recipe preparation materials: main ingredients: candied dates 10, horseshoe 200g, lily100g, seasoning: rock sugar 4g. Practice: 1, clean lily to remove impurities; Peel the horseshoe and wash it; Cleaning the candied dates and removing the core; 2. Put the materials into the pot and add a proper amount of water; Cover and stew for about 1 hour; You can add a proper amount of rock sugar when eating. Health tip: 1. Lung cancer is caused by pathogenic heat damaging yin. This prescription is suitable for patients with phlegm retention in lung, cough, dry mouth, poor sleep, red tongue, thin and white fur and rapid pulse. 2, lily horseshoe cold, cold and cold, the symptoms are white and thin, not easy to eat. Food compatibility: water chestnut, also known as the rhizome of water chestnut, has the functions of clearing away heat and promoting digestion, sobering up, treating diaphragm, killing malnutrition, melting copper, resolving phlegm, relieving bloating, treating dysentery and regulating collapse; Lily is pure in heart and nourishing the spirit; Jujube can provide fiber. If you drink it for a long time, you can defecate and maintain normal metabolism. It is rich in protein, fat, carbohydrate, calcium, phosphorus, iron and various vitamins, especially vitamin C.