Rice rolls's production is very simple. Spread a piece of white cloth on the big screen, pour the ground rice paste on the white cloth, steam it into vermicelli, and then put the stuffing on the vermicelli. Add eggs and vegetables first, then roll the stuffing such as dried radish, shredded mushrooms, dried shrimps and squid into pig intestines, put them on a plate, and sprinkle with cooked peanut oil, soy sauce and hot sauce.