What is the right amount of auxiliary salt? A little chicken essence? Suitable blending oil

1 soybean sprouts, pork, carrots and fungus

Wash soybean sprouts and cut into sections, wash pork and cut into sections, wash carrots and cut into sections, and soak fungus and wash.

3 Oil pan heating

4 Add the meat and stir fry for 2 minutes.

5 Then stir-fry carrots.

6 Add black fungus and stir fry.

7 Add soybean sprouts and stir fry for 2 minutes.

Add a little salt, stir fry, cover and cook for 5 minutes.

9 Finally, add a little chicken essence and stir well.

Main ingredients? Four kinds of soybean sprouts 200g carrot 1 auricularia auricula 10g pork 50g.

Accessories? 1 salt and appropriate seasoning? Two oils, a little chicken essence.

Step 1 Soybean sprouts, pork, carrots and fungus

Step 2: Wash soybean sprouts and cut into sections, wash pork and slice, wash carrots and slice, and wash fungus.

Step 3: Heat the oil pan.

Step 4: Add the sliced meat and stir-fry for 2 minutes.

Then stir-fry carrots.

Step six, stir-fry black fungus.

Step 7: Add soybean sprouts and stir-fry for 2 minutes.

Step 8 add a little salt, stir fry, cover with fire and cook for 5 minutes.

Step 9

Finally, add a little chicken essence and stir well.