Materials:

Quail eggs, dried starch, oil, tomato sauce, vinegar, soy sauce, sugar, chicken essence.

Steps:

1, quail eggs are boiled in cold water, taken out and put in cold water, which is easy to shell and peel off.

2. Put it in dry starch and roll it up. I feel like I'm shaking the Lantern Festival.

3. Put oil in the pot. When the oil temperature is 70% hot, add quail eggs and fry until cooked. When the quail eggs turn golden, take them out for later use. The oil temperature must not be too hot and the frying time should not be too long, otherwise the eggs will burst.

4. Take a bowl, add tomato sauce, vinegar, soy sauce, sugar and chicken essence and mix well.

5. Put some oil in the pot. When the oil is slightly hot, add the sweet and sour juice and stir fry slightly. Then add the fried quail eggs, turn off the fire and stir fry a few times. When the juice is evenly distributed on the quail eggs, turn off the fire and start the pot.

B chuanxiang hot spicy dip

Raw materials:

Spicy hot pot bottom material;

Fish balls, quail eggs, venetian blinds, Flammulina velutipes, lunch meat, vegetables, tofu, and chicken hearts (wearing 1 stands for all wishes, and 2 stands for soul mates. Please note that if you wear three pieces, you will be at your own risk. . . Anything, as long as you like to eat!

Exercise:

1, all kinds of materials are worn in a string;

2. Make a pot of water (if it is a flat pot, it should be as big as possible, if it is a small pot, it should be as deep as possible, in short, all materials should be passed);

3. After the water is boiled, pour it into the hot pot bottom material;

4. According to the easy cooking degree of the ingredients, put them in a string and cook them in turn;

C braised chicken legs-a good helper to supplement children's nutrition

Raw materials:

4 drumsticks, 7 quail eggs, 4 slices of ginger, Prince Sauce 1 tablespoon, sugar 1 tablespoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, and half of green and red peppers.

Exercise:

1, wash and drain the chicken legs;

2. The quail eggs are fried in the oil pan until golden, and they are picked up for use;

3. Use soy sauce, cooking wine, prince sauce and sugar to make sauce for later use;

4. Fry the chicken legs on both sides of the pot until golden, and pour in the sauce, ginger slices and pepper to stir fry;

5. Add 1 bowl of clear water, add fried quail eggs, and turn to low heat after the fire is boiled;

6. After boiling for 20 minutes, insert it with a toothpick. The toothpick can be pulled out cleanly, which proves that it is cooked, and the juice is served.

Braised pork and quail eggs

Raw materials:

Pork belly and quail eggs

Exercise:

1, pork belly cut into cold water, boiled for 2 minutes, fished up and rinsed clean; Heat the oil to 70% heat in a wok, stir-fry the onion and ginger slices until fragrant, and then stir-fry the pork belly for 3 minutes to get the oil.

2. Cook cooking wine to remove fishy smell, mix in soy sauce, stir well, add appropriate amount of water to the meat noodles, add appropriate amount of salt and a spoonful of sugar to boil, and then simmer for 30 minutes.

3. Then add the bought quail eggs; I bought ready-made quail eggs with shells in the market (if you buy raw quail eggs yourself, put them in a pot and add cold water to cook them in advance, then turn to medium heat, open the lid and cook for 5 minutes, then add cold water to peel them). After boiling, continue to cover the pot and simmer for 20 minutes, so that quail eggs can slowly absorb the gravy, and finally sprinkle with chopped green onion.

If the quail eggs are full of gravy, I guarantee that your favorite is golden quail eggs, not pork belly.

Quail eggs in sauce

Materials:

Quail eggs, soy sauce, sugar, chicken essence.

Exercise:

1, quail eggs are cooked, peeled and strung with toothpicks; (No string)

2. Pour a circle of oil into the pot and put the strung quail eggs in a circle;

3. Add soy sauce, sugar and chicken essence, and stir-fry quail eggs after the sugar melts;

4, evenly dip the sauce, you can get out of the pot.

Some are sweet, some are salty and delicious.

Braised pork, braised quail eggs, cucumbers, burnt tiger eggs, incense pots, pearl pumpkins and so on.