Ingredients of spicy fish head hotpot

Fat fish head 1.5 Jin, 6 petals of baby cabbage, 3 ounces of Flammulina velutipes, 3 spoonfuls of seafood ball chowder, and a little pepper.

Steps of spicy fish head hotpot

Step 1

First, wash the fish head and marinate it with 3 spoonfuls of cooking wine 10 minute to remove the fishy smell.

Step two,

Prepare other side dishes when pickling fish heads.

Third step

Prepare the hot pot bottom material, which is from Chongqing Qiaotou bottom material and sent by my boyfriend's Chongqing headquarters. It tastes really good.

Fourth step

Pour a little oil into the pot, add ginger slices and fish heads, and fry until golden on both sides.

Step five

Stir-fry pepper and pepper for a while.

Step 6

Pour in 3 spoonfuls of hot pot bottom material.

Step 7

Add two bowls of water, boil and eat. Super simple, you can put any side dishes you want.

Spicy and delicious fish head hot pot is ready.