Close the balcony and raise more meat: the key to temperature difference is not ultra-low temperature, but large temperature difference. Only by increasing the temperature difference in the morning and evening can proanthocyanidins be produced and turned into jelly color. Although the indoor balcony is closed, the windows can be opened. When the windows are closed in broad daylight, the ambient temperature with good lighting can be raised to 20℃+, and when the windows are opened at night, the temperature can be lowered to 10℃. Expand the temperature difference according to human factors, and the meat in the closed balcony can be colored! But when the temperature drops at night in winter, be careful not to drop too low to avoid catching cold.
Close the balcony to raise more meat: drainage closes the balcony, and the light is not good. In addition to improving plant light supplement, it is also necessary to promote meat coloring according to drainage. The secret of watering is not doing it, but watering it. Generally speaking, the cultivation medium is astringent, and the fleshy leaves at the bottom are a little wilted. It feels soft when you pinch it with your hands, and you have to go to the bathroom to water it, drain it and move to Nanyang Terrace. The way of drying and adding water is carried out under the premise of high ambient temperature. If the indoor temperature is low and the lighting standard deviation, don't water it, just slide a few drops of water along the basin.
Close the balcony to raise more meat: natural ventilation closes the balcony to raise more meat. There is another problem, that is, natural ventilation is not very good, which is very easy to offend diseases. Even if the window is open for a long time, it is not as comfortable as the surrounding ventilation. But after all, I still have to keep it in life balcony. As the saying goes, when a man proposes, we can open the window of the opposite house at the same time, which will lead to through flow. But even in winter, it is very easy to freeze meat. When there is no wind outside, you can fan the meat with an electric fan to let the air in the room flow downwards. If you turn on the heating in winter, you can open the window for ventilation in the afternoon when the temperature is high.
Close the balcony and raise more meat: if the soil is mixed with soil, because there are all kinds of granular soil on the market, buds are also used for everything, but there is an intercommunication area for meat, that is, a layer of ceramsite sand drainage pipe is laid in the basin. At the same time, in the case of soil preparation, some moth-proofing and disease-preventing drugs are added to sterilize the soil layer to prevent all kinds of scale insects, black rot and black mold.
For the meat just bought home, it is best to use suitable peat soil to grow roots. After planting in the basin, you should protect yourself from the sun, maintain the astigmatism eyes, and maintain them normally after being integrated into the basin. It is necessary to control irrigation, ensure dryness and wetness as much as possible, and pay attention to the degree of dryness and wetness. It is also necessary to ensure that succulent green plants receive at least 3-4 hours of sunshine every day in the original natural environment. Succulent green plants need not be fertilized in summer, but can be fertilized once a month in winter.