Leek rice fruit, with spring leek as stuffing, hence the name. In spring, leeks are light green and soft, and are known as "meat in vegetables" and "beauty in vegetables". There is a saying in folk proverbs that "eat leeks in spring, get rid of diseases and eliminate disasters".

Spring leek stuffing is mainly spring leek;

1。 Clean fresh leek and cut into pieces;

2。 Add mushrooms, dried shrimps, lean meat (all chopped), pepper, vegetable oil, fish sauce, etc.

Brand:

1。 Rice skin is made of sweet potato powder (also known as sweet potato powder), added with appropriate amount of water, and kneaded into round slices, that is, rice skin is made.

2。 Put the rice husk into the stuffing, knead it into balls with wrinkles on the surface, and steam it in a steamer.

3。 Before eating, put leek and rice fruit on a flat-bottomed iron pan (commonly known as frying pan) and fry it with slow fire until it is golden and translucent, and then take it out of the pan.

The characteristics are: the rice fruit is fragrant and makes people drool.

Spring cakes are also called spring rolls, and the stuffing is shepherd's purse. But the ancient spring cake was a kind of cake made of wheat flour and water (commonly known as pancake skin), wrapped in lettuce stuffing, rolled into rolls and fried. The ancient book Chen's "Guang Ji at the Age of Years" contains: "beginning of spring Day, eating spring cakes, lettuce, spring plate number. Later, wild shepherd's purse was often used as stuffing for rolling spring cakes. There is a health-preserving proverb in Chaoshan: "On March 3rd, shepherd's purse is a panacea", and eating shepherd's purse can dispel the "spring plague". Shepherd's shepherd's purse, also known as primrose, is fresh, tender, sweet and refreshing, rich in nutrition, and can be used as both food and medicine. Lu You, a poet in the Song Dynasty, famously said, "The beauty of rice and ginseng is better than that of sheep and dolphins.". Su Dongpo, a gourmet, is full of praise for shepherd's purse, saying that shepherd's purse can strengthen the stomach and digest food, and can never tire of eating it;

Fried spring cakes are more fragrant than other fillings;

1。 In the Qing Dynasty, spring leek, spring celery and spring bamboo shoots were added to the stuffing of spring cakes to symbolize long-term, hard-working and vigorous meaning;

2。 Stir in mushrooms, dried shrimps, minced lean meat and seasonings, and wrap them in pancakes;

3。 Glue the joint tightly with thin paste, and then fry it in an orderly boiling oil pan until it is golden and crisp.

Its characteristics are: the smell of oil is fragrant and appetizing.

Bamboo shoots and rice fruits are also called shrimp and rice shoots and rice fruits, which are full of bamboo shoots. Spring bamboo shoots are tender, crisp and fragrant, rich in nutrition and delicious.

Making stuffing:

1。 First, cut the bamboo shoots into fine particles, then mix in mushrooms, dried shrimps, minced lean meat, pepper, sesame oil, scallion oil, fish sauce and so on.

2。 Wrap the pre-made rice skin around the stuffing, knead it into a semi-circular shape, and steam it in a steamer.

3。 When eating, fry in a flat-bottomed iron pan until golden and crisp, and put it in a plate with Zhejiang vinegar;

4。 The entrance smells of shrimp and bamboo shoots, and the skin is particularly soft, mellow and delicious. It is a famous traditional rice fruit food in Chaoshan.