Fried shredded pork with front legs, such as shredded pork with green pepper or shredded pork with other vegetarian dishes, can be perfectly matched, but if you want shredded pork to be delicious, you must master the skills when pickling. First, soak pork in water to make it full of water, then marinate it with soy sauce, soy sauce, cooking wine and other seasonings, and finally add starch and spread a layer of oil, so that the fried shredded pork is tender and smooth.

Pork, also called dolphin meat, is the meat of pigs. Its taste is sweet and salty, and it is rich in protein and nutrients such as fat, carbohydrate, calcium, iron and phosphorus. Pork is the main non-staple food in daily life, which has the functions of tonifying deficiency, strengthening body, nourishing yin and moistening dryness, strengthening muscles and caring skin. Anyone who suffers from physical weakness after illness, postpartum blood deficiency and sallow and emaciated can be used as a nourishing product. As one of the important animal foods on the table, pork is especially delicious when cooked because of its soft fiber, less connective tissue and more intramuscular fat in muscle tissue.

On August 2 1 2009, the executive meeting of the State Council put forward a series of requirements for stabilizing the production of live pigs and the supply and price of pork. The crux of "dare not raise", "refuse to raise", "have no land to raise" and "have no money to raise" is being broken. Through policy guidance and production support, it is expected that pig production will gradually recover in 2020, and the price of live pigs will gradually fall.