Accessories: rice wine 1 tbsp, sugar 1 tbsp, peanut oil 2 tbsp, corn flour 1 tbsp, salt 1 tbsp, soy sauce 2 tbsp, onion 2, ginger 1.

Steps:

1. Wash the chicken and cut into pieces.

2. Add 1 teaspoon salt, 1 teaspoon sugar and 1 teaspoon cornflour.

3. Then pour in 2 tablespoons of soy sauce.

4. Stir well with chopsticks and marinate for 10 minute.

5. Cut the onion and slice the ginger.

6, hot pot, add ginger slices and stir fry. It's called frying ginger in a white pot. Don't put oil in it yet.

7. Then add two spoonfuls of peanut oil, add the onion and stir fry quickly.

8. Then add the chicken and fry it over medium heat.

9. Add 1 tbsp rice wine when the chicken is fried to medium maturity.

10, stir-fry the chicken from time to time to avoid being burnt.

1 1. Stir-fry the chicken until it is about 90% cooked, and then pour a little soy sauce to improve the taste.

12, add the onion tail and turn off the heat.

13. Pack the chicken, and the finished products are as follows: