1, entry selection: the entry content must be objective. In my personal experience, it is particularly difficult to evaluate the quality of entries such as recipes and TV dramas, because subjective descriptions, such as the characteristics of dishes and film reviews, are easy to appear when introducing them. It is easy to apply for excellent entries, preferably objective things, such as poems, place names, or professional terms.

2. Content description: The description of the content of the entries should be objective and accurate. For example, the entry of a movie, "this film" and "this film" are inappropriate and should be changed to "movie"; Try not to appear pronouns such as "I", "we" and "our company"; Pay attention to the timeliness of time, and words such as "this year" and "yesterday" should be replaced by specific dates.

3. Pictures: Pictures must have explanatory text and reference materials, and the explanatory text should not be repeated as much as possible. The address of the reference should be the address of the page where the picture is located, not the direct address of the picture.

4. Punctuation marks: Punctuation marks should use full angles (one punctuation mark takes up two characters).

5. References: Try to add references to the contents of each directory at the end. The best reference materials come from large and reliable websites and can be selected from the top search results. In addition, try not to choose the content of Baidu-related products as reference materials, such as Baidu Space and Baidu Library, because these products have disclaimers.

6. Website links: Please pay attention to avoid invalid links for reference materials and extended reading websites.

7. Overall inspection: After the entry is edited as a whole, we need to carefully check many details, such as whether punctuation marks are used correctly, whether the internal chain is broken or wrong, and whether the open classification conforms to the nature of the entry. In the final submission, it is best to check it word by word. I think this is not only responsible for encyclopedia entries, but also for the fruits of my own labor.

If you can't pass, you can find someone who specializes in editing encyclopedia entries. Wish you success! ~