I'm used to sky rice cookers now, but I don't really need recipes. You can make good soup just by playing around, haha, because their soup-making procedure is very scientific. Let me introduce my Sydney lean broth. Raw materials: Sydney, lean meat, apricot, candied dates, rock sugar.

Method:

1, cut Sydney into 4 pieces, only the core and core are removed without peeling.

2, put the right amount of water, put the ingredients together in the pot, cook for about 3 hours, add rock sugar, and cook for another 5 minutes to drink.

Almost all other soups are this program, which is very convenient. It's all routines ~