Ingredients: scallop/abalone/mushroom/carrot/gourd/onion diced, shrimp cut in half, chopped green onion, egg white.

Seasoning: stock, cooking wine, salt, white pepper, Zhejiang vinegar, white powder water.

Practice: Boil the broth, add mushrooms/carrots/onions/cooking wine and cook for 5 minutes. Add scallops/abalone/shrimp and mix well. Season with salt, thicken with white powder, pour in egg white, sprinkle with white pepper and pour in Zhejiang vinegar.

Milk seafood soup!

Stir-fried noodles with butter, water and milk! Don't join at once, join in three times! (Pay attention to the consistency of the West)

Then, go through the chilled seafood and blanch it with hot water.

Put it in the prepared white juice! Add whipped cream! ! Adjust the mouth with chicken powder salt and you're done! ~ ~ Just cook for a few minutes

700g of seafood shell (shrimp, lobster or crab), 450g of minced onion, 60g of butter, 50g of minced garlic, 50g of red powder, 60g of tomato sauce, 90ml of brandy, 80g of flour, 3 1/2l of fish soup, thick cream 1l and temperature/kloc-0.

Exercise:

1. Fried seafood shells, onions and mixed herbs and butter;

2. Add garlic, red powder and tomato sauce, stir fry for a while, slowly mix in flour, and cook for 5 minutes, don't burn;

3. Cook the brandy until it is almost dry;

4. Add fish soup, cook for 45 minutes, and filter with thin radish or coarse cloth;

5. Reheat and add thick cream;

6. Stir-fry diced seafood (shrimp, scallop and crab meat) with butter, add soup and cook for 5 minutes on low heat, add sherry, add salt, pepper, Worcester juice and pepper seed juice. When using, sprinkle sherry in the soup cup, pour 3/4 of the soup and add some shallots.