Sticky rice noodles 10g

Spontaneous flour 280 grams

5 grams of salt

Sugar10g

Engine oil10g

Mung bean sprouts 100g

30 grams of leek

Shrimp150g

Water 320 grams

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Step 1

Prepare materials. ? Cut the leek into strips about two inches long? Cleaning bean sprouts? After the shrimp is scraped clean.

Second step

Stir all the ingredients except shrimp into a thick paste. * Water is advised not to pour it all at once! Because of the different powder, the absorption of water will be different! Slowly pour in water and stir until it is as thick as video.

Third step

The amount of oil in the pot should be at least nine minutes full of spoons, and then turn on the fire to heat it. The spoon for frying shrimp cakes should be soaked in oil and heated together, so that the batter will not stick to the spoon when frying later! ) * If you want to save fuel, you can fry it in a small pot *

Fourth step

When the oil is hot, put the batter into the spoon with a spoon (about one third of the spoon), and then put the shrimp on the batter. * If you like the crispy part of the shrimp cake, paste a third spoon. It's half in the picture, because my family likes it. So I fried some thick and some thin.

Step five

Deep-fry the spoon and batter in hot oil (at the same time, turn to medium-low heat) * Be careful of oil bombs! Because there are shrimps!

Step 6

After the shrimp cake is fried to a slight golden color, take out the spoon from the hot oil and enclose it along the edge of the shrimp cake with the spoon. * If the first few shrimp cakes are found to stick to the spoon, it may be because the spoon is not heated enough, and then the rest will be fine.

Step 7

Continue to put the attached shrimp cake back into the oil pan and fry until it is cooked to golden brown. You can fry a shrimp cake at the same time. Drain the oil from the fried shrimp cake.

Step 8

Take a bite and the crispy skin will make a caracalla sound. It's soft and smells like leek and shrimp. Don't be too delicious, huh? Anyway, after I fried the shrimp cake, I went to build this recipe before eating it. Still so crisp! ?

Step 9

You can also eat like us Malaysians? Dip it in Chili sauce!

Step 10

This is my spontaneous flour.

skill

It's all written in the steps. Please leave a message if you don't understand.