Seasoning: 5g of sesame paste, 0g of sugar10g, 3g of sesame oil and 2g of vinegar.

The practice of sweet mixing Chinese cabbage;

1. Wash the cabbage and carrot separately, cut them into filaments and put them in a plate;

2. Stir sesame paste with sesame oil and pour it on shredded cabbage;

3. Sprinkle sugar, add some vinegar and mix well.

For more information about sweet cabbage, please visit Mint.com Food Bank/Food House/Tianban Caixin.