Bean sprouts [Figure] Bean sprouts are a catty of food.

Leek [Figure] A catty of leek is the same as food.

Flour [Figure] Proper amount of flour

Eggs [Figure] Eggs are three kinds of food.

Vermicelli [Figure] vermicelli is a mass of food.

Gluten 3

Auricularia auricula [Figure] Auricularia auricula eats in moderation.

A piece of soy bean curd

Proper amount of oil and sesame oil

Appropriate amount of soy sauce and appropriate amount of mushroom essence

Recipe practice:

Illustration of pie making 1 1. Remove the tail of bean sprouts and wash them.

Pie 22 description of practice. Blanch the pie in boiling water and take it out. Don't overdo it. Squeeze out water.

A description of the pie practice 33. Chop the bean sprouts.

A description of the pie practice 44. Chop leek, fungus and gluten.

Pie 55 practice description. Chop the vermicelli after soaking and add the fried eggs.

Practical description of pies 66. Soy sauce and tofu are mixed with juice.

Description of pie 77 practice. First add the right amount of oil and sesame oil and mix well. Then release soy sauce and tofu juice, and finally add salt and mushroom essence and mix well.

Description of pie 88 method. Make dough into dough.

Pie making illustration 99. Put the stuffing on the dough.

Pie making illustrations 10 10. Pull the left and right sides and wrap them separately. Gently flatten.

Pie making illustrations1111. The stuffing is also pulled up and down. Gently flatten.

Pie making illustrations 12 12.

Pie making illustrations 13 13. Put in the pie. It must be a small fire. Cover it and fry for two or three minutes.

Pie making illustrations 14 14. Fry until golden brown.