material

Ingredients: pork tenderloin 3 Liang, tender bamboo shoots 2 Liang (shredded), small bowl of black fungus (shredded), and green peppers 2 Liang (shredded).

Accessories: starch, cooking wine, Pixian bean paste, sweet and sour, oil consumption, Jiang Mo, garlic and chicken powder.

working methods

1. Shred pork tenderloin, add cooking wine and water starch, stir well and marinate for five minutes.

2. Put chopped green onion in a bowl, add soy sauce, vinegar, sugar and oil, and mix well for later use.

3. Heat the oil pan, fry the shredded pork, and then put it in a bowl for later use.

4. Restart the oil pan, add minced garlic, Jiang Mo and Pixian bean paste, and stir fry with shredded pork.

5. Add green pepper, tender bamboo shoots and fungus and stir fry for a while.

6. Finally, add the sauce from step (2) and stir fry.

7. When the soup becomes slightly sticky, add chicken powder and stir fry quickly, and serve.