1. Xinjiang Hotpot: Xinjiang Hotpot is one of the most famous local cuisines. Its red oil pot bottom consists of many spices, such as onion, ginger, garlic, dried red pepper, lobster sauce, pepper, star anise, cinnamon, fennel, fragrant leaves, tsaoko and so on. It tastes spicy and delicious. There are thousands of pieces of rinse materials, such as tofu, crab roe, auricularia auricula, Flammulina velutipes, flower mushrooms, chrysanthemums, baby dishes, potatoes, fat mutton slices, sweet potato vermicelli and so on.
2. Xinjiang Lotus: Lotus planting in Linsan Town, Xinjiang County has a long history and unique characteristics. The mud is white, the lotus root nodes are thick and long, and the holes cut are even, which is one more hole than the lotus roots in other places. It can be cold, fried or fried, crispy and nutritious.
3. Xinjiang braised noodles: Xinjiang braised noodles are one of the most famous local pasta. It is made by mixing handmade noodles with soy sauce, vinegar, minced garlic, Chili oil, pepper and chicken essence. It tastes delicious and delicate.
4. Xinjiang steamed dumplings: Xinjiang steamed dumplings are one of the most famous local snacks. It is made of dough and pork stuffing. It tastes delicious and smells delicious.
Xinjiang persimmon cake: Xinjiang persimmon cake is one of the most famous local snacks. It is made of locally produced persimmons and processed into cakes with crisp skin, sweet stuffing and very good taste.
These are some delicious foods in Xinjiang county, and of course there are many other delicious foods waiting for you to discover and taste.