Ingredients: 50g of fresh tomato, 250g of chicken soup, a piece of pork tenderloin, tomato sauce, butter, flour, monosodium glutamate and salt.
Exercise:
1. Wash tomatoes, blanch them with boiling water, peel them and cut them into small pieces for later use.
2. Wash the pork tenderloin and cut it into pieces, grab it evenly with yellow wine and refined salt, marinate it for 15 minutes, soak it in boiling water until it is cut off, take it out and drain it.
3. Add butter to the wok. When it is 70% hot, add flour. When fried to yellow, add tomato sauce and stir into a paste. Pour chopped tomatoes, pork tenderloin and chicken soup into a pot and bring to a boil.
Practice of Zi Yue Zhu Yao Tang —— Sanbu Huangqi Zhu Yao Tang
Ingredients: 20g of Astragalus membranaceus, 200g of pork tenderloin, 5 dried longan, sesame oil, salt, onion, cooking wine, ginger, jujube and medlar.
Exercise:
1, prepare materials, soak red dates, medlar and astragalus for a while, and wash.
2. After the pork tenderloin is cut into small strips, the fascia is cut off, even the pink ones are clean, leaving only the waist color.
Put some sesame oil in the pot and stir-fry the shredded ginger.
4. Inject a proper amount of water, and add red dates, astragalus and medlar.
5. Dry longan with shell, peel off the shell and put it into the soup. After the fire boils, turn to medium heat and stew for 20-30 minutes.
6. Treat pork tenderloin when cooking, rinse pork tenderloin several times and mix well with a few drops of sesame oil.
7. Marinate it with a little white wine.
8. After the red date and astragalus soup is boiled for 20-30 minutes, pour it into the pork tenderloin and cook for a few minutes.
9. If there is foam, scoop it up with a spoon.
10. Finally, add a little salt to taste, and then add a little chopped green onion.