1. Stewed mushrooms with chicken:

1, add onion and ginger cooking wine to chicken in cold water, boil it for two minutes, take it out and wash it, add dried Chili, onion, ginger and garlic to stir fry for two minutes, add two spoonfuls of soy sauce, one spoonful of cooking wine and one spoonful of oyster sauce, and add star anise, cinnamon leaves and crystal sugar to stir fry evenly. Add water without ingredients, boil and simmer for 40 minutes, add mushrooms and cook for 10 minute, add a little salt and black pepper to taste, and sprinkle with chopped green onion.

2. Fried shrimps with broccoli:

1, wash shrimp, add minced onion and ginger, a spoonful of soy sauce, a spoonful of cooking wine and a little black pepper, and marinate for 10 minute.

2. Boil the water, pour in the broccoli and blanch it for one minute, then take it out. Add shrimps and stir-fry until the color changes. Add broccoli and stir well, add a spoonful of oyster sauce and a little black pepper, stir for a while and then take it out.

3. Scrambled eggs with ham:

1, put two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of Chili noodles, a little sugar, one spoonful of starch, and half a bowl of clear water, stir well, add eggs, add ham and stir well, and pour in the prepared sauce and stir well.

4. Stewed tofu with cabbage:

1, ingredient preparation.

2. Heat the minced garlic in the oil until it becomes spicy and fragrant. Add cabbage and stir-fry until soft. Add a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of bean paste, stir well, add half a bowl of starch water and stew for two minutes. Add green pepper and stir well. Serve.