Peel the apple first, then cut it into small pieces.

3. Add some salt to the apple, wash it with clear water, and then pour out the water.

4. Add a proper amount of starch and wrap the apple with starch.

5. Then put it in a hot oil pan and fry it over low heat.

6, fry until the color is golden, and remove it for use.

7. Add the right amount of water to the pot, and then add the right amount of sugar. After the sugar is mixed, pour it into the apple, stir fry constantly, and stir fry the sugar until it is golden yellow.